From August 5, 2012 during my time in Savannah, GA.
We had some local white muscadine wine, and I wanted to make sangria with it but couldn’t find a recipe I liked. So I made one up!
White Muscadine Sangria
2 kiwis, sliced
About 1 1/2 cup frozen peaches (fresh could also be used)
About 1 cup frozen blackberries (also could be fresh)
1/4 cup sugar
Let sit in the fridge for a few hours to overnight, then add 1 1/2 cups club soda and stir lightly. Frozen peach slices and blackberries can be added as ice cube garnishes.
Fizzy, light, cold, and DELICIOUS! Perfect for a muggy low country summer.