Drink Recipe – White Muscadine Sangria


From August 5, 2012 during my time in Savannah, GA.

We had some local white muscadine wine, and I wanted to make sangria with it but couldn’t find a recipe I liked. So I made one up!


White Muscadine Sangria

2 kiwis, sliced

About 1 1/2 cup frozen peaches (fresh could also be used)

About 1 cup frozen blackberries (also could be fresh)

1/4 cup sugar


Let sit in the fridge for a few hours to overnight, then add 1 1/2 cups club soda and stir lightly. Frozen peach slices and blackberries can be added as ice cube garnishes.


Fizzy, light, cold, and DELICIOUS! Perfect for a muggy low country summer.


Original recipe!



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