Another greatest hit from my time in Savannah, GA!
This one is a recipe for Sangria using local muscadine wine that I made August 4, 2012.
1/2 cup brandy
1/4 cup lemon juice
1/3 cup frozen lemonade concentrate (I made my own lemonade concentrate with fresh squeezed lemons & simple syrup, and added 1/3 c of the concentrate before I added water)
1/3 cup orange juice
1 750 mL bottle of dry red wine
1/2 cup triple sec
1 lemon sliced into rounds
1 orange sliced into rounds
Mix ingredients, float fruit slices, refrigerate overnight. Makes 6 servings.
Originally found on Allrecipes.com, and then I pinned to Pinterest after I’d tried it.